Sangria

Sangria

Ingredients

• 5 liters of red wine quite full-bodied
• 1 small bottle of Cointreau
• 1 bottle of Lemonade
• 1.5 kg d'Oranges
• 700g Lemons
• 2 tbsp Cinnamon Powder
• 300g Sugar
• 3 vanilla pods

Preparation steps

1. Prepare the sangria three days before.
2. Wash, peel and slice the oranges and lemons.
3. Add them to an airtight bowl.
4. Pour in the red wine, sugar and cointreau.
5. Cut the vanilla into its length and add it to the preparation with the cinnamon.
6. Stir with a large spoon.
7. Complétez de limonade au moment de servir.
8. Serve in glasses



Decoration: Add a wedge of lemon.