Sangria multi fruits

Sangria multi fruits

Ingredients

• 1 L Red Wine
• 1 L Kirsch
• 20 cl Cognac
• 1 small bottle of Mint Alcohol
• 1 Lemon
• 1 Orange
• 1 Grapefruit
• 1 large bunch of grapes
• 1 Apple
• 1 Banana
• 50 g sugar

Preparation steps

1. Pour the wine, kirsch, cognac and sugar into a bowl.
2. Keep cool for three days, stirring at least three times a day.
3. Wash, peel and dice the lemon, orange, grapefruit, grapes and apple.
4. Add the fruit pieces to the bowl.
5. Add the mint alcohol.
6. Stir with a large spoon.
7. Keep cool for 1 day.
8. Add the sliced banana.
9. Keep cool for 1 day.