P'tite Sangria

P'tite Sangria

Ingredients

• 1 bottle of Red Wine
• 30 ml Cognac
• 20 cl of sparkling water
• 2 Oranges
• 1 white peach
• 1 Lemon
• 80 g Sugar

Preparation steps

1. Add the juice of a previously pressed orange, wine, sugar and cognac to a bowl.
2. Wash and dice the remaining orange and lemon.
3. Peel the peach and dice it as well.
4. Add the fruit to the bowl.
5. Keep cool for several hours.
6. When ready to serve, add sparkling water.
7. Serve in wine glasses.



Decoration: Add fruit wedges (orange, lemon, peach...).