Winter sangria

Winter sangria

Ingredients

• 1 bottle of sparkling wine
• 25 cl Cointreau
• 3 Oranges
• 4 Cinnamon Sticks
• 1 Lemon
• 1 Apple
• 1 Pear
• 25 cl Cane syrup

Preparation steps

1. Ajoutez le sirop de canne, le jus de deux oranges, le cointreau et les bâtons de cannelle fendus en deux dans leur longueur dans une grande carafe ou saladier.
2. Wash and dice the lemon, orange, apple and pear.
3. Add them to the preparation.
4. Stir with a wooden spoon.
5. Reserve several hours in the fridge.
6. Add the sparkling wine bottle just before serving.
7. Serve in glasses.



Decoration: Frost your glasses and add fruit wedges (orange, apple, pear, lemon...).