Sangria

Sangria

Ingredients

• 1 L Red Wine
• 1 glass of cane syrup
• 4 Oranges
• 2 Apples
• 2 Limes
• 1 Pear

Preparation steps

1. Squeeze the oranges and lemons by putting the juice of each ingredient in a different bowl.
2. Pour half of each bowl into two resealable carafes.
3. Add half a glass of cane syrup per pitcher.
4. Wash, peel and dice the apples and pear.
5. Divide them in the two carafes.
6. Pour half a bottle of wine per pitcher.
7. Fill it with water.
8. Reserve at least 24 hours by resealing the carafes.
9. Stir the jugs from time to time.