Sangria Cucumber

Sangria Cucumber

Ingredients

• 60 g Cointreau
• 50 cl Red Wine
• 40g Cognac
• 150 g Cucumber
• 100 g Pears
• 70 g Orange
• 1 Clove
• Coriander
• Cinnamon
• 70g Cane Sugar Syrup
• 1 seed of Cardamom

Preparation steps

1. Wash, peel and dice the fruit.
2. Pour the wine, Cointreau and cognac into a large bowl.
3. Add the diced fruit, cardamom seed, clove, coriander, cinnamon and cane syrup.
4. Stir with a large spoon.
5. Wash, peel and dice the cucumbers.
6. Add them to the preparation.
7. Book in the fridge for a minimum of 24 hours.