Sangria with thermomix

Sangria with thermomix

Ingredients

• 1 bottle of Rosé
• 25 cl Lemonade
• 2 cl Cointreau
• 5 cl Cane Syrup
• 3 Oranges
• 1 Banana
• 2 Apples
• 100 g Raspberries

Preparation steps

1. Wash, peel and dice the apples, oranges and bananas.
2. Put them in the robot bowl.
3. Add the wine, cointreau and lemonade.
4. Mix 15 seconds at speed 3.
5. Add the previously washed raspberries.
6. Stir in the reverse direction again in simmering mode for 15 seconds.
7. Pour the mixture into a large bowl.
8. Book in the fridge for a minimum of 24 hours.