Sangria Strawberry Blueberry

Sangria Strawberry Blueberry

Ingredients

• 1.5 of pink wine
• 33 cl of sparkling water
• 500 g Strawberries
• 200 g Blueberries
• 100 g cane syrup
• 30 fresh mint leaves

Preparation steps

1. Ajoutez 250 g de fraises au blender.
2. Mix for a few minutes.
3. Pass the grout through a colander to extract the grains.
4. Add the coulis to a large bowl.
5. Pour in the wine and cane syrup.
6. Add the mint leaves.
7. Stir with a spoon
8. Book in the fridge for a minimum of 6 hours.
9. When ready to serve, top with sparkling water.
10. Remove the remaining strawberries and cut them into slices.
11. Add them to the preparation with the blueberries.
12. Stir again.



Decoration: Add a strawberry cut in half and a mint leaf to each glass.