Mojito Coco

Mojito Coco

Ingredients

• 7 Citrons verts
• 1 gros Bouquet de Menthe
• 6 c à s de Sirop de canne
• 30 cl d’Eau gazeuse
• 30 cl de Lait de coco

Preparation steps

1. Wash and cut 6 slices of lemon.
2. Squeeze the rest of the lemons into a glass.
3. Then divide this lemon juice into 6 cocktail glasses.
4. Add 5 mint leaves to each glass and a tablespoon of cane syrup.
5. Press gently with a cocktail muddler.
6. Pour in the coconut milk.
7. Add some crushed ice.
8. Top with sparkling water.
9. Stir with a spoon from bottom to top.



Decoration: Add a slice of lemon and a head of fresh mint.