Mojito

Mojito

Ingredients

• 4 cl 40% white rum
• 1/2 fresh lime
• 8 fresh mint leaves
• 2 cl cane syrup
• Sparkling water

Preparation steps

1. Place 6 fresh mint leaves in a mojito glass.
2. Add 1/2 lime, cut into quarters and 2 cl of cane syrup.
3. Using a cocktail muddler, crush the ingredients and pour 4cl of 40% white rum.
4. Add crushed ice, if you don’t have an ice crusher, you can use a food processor or put the ice cubes in a tea towel and crush them with a rolling pin.
5. Complete with sparkling water.
6. Using a mixing spoon or long spoon, mix from bottom to top.



Decorate: Add two mint leaves and a slice of lemon to the edge of the glass.