Perrier Mojito Cube

Perrier Mojito Cube

Ingredients

• 2 g Agar agar
• 12 cl Perrier (sparkling water)
• 2 clusters of fresh mint
• 2 drops of lemon essential oil
• 6 cl Cane syrup
• 15 cl white rum

Preparation steps

1. Pour the rum, cane syrup, essential oil and mint leaves into a blender.
2. Mix for a few minutes until a smooth preparation.
3. Filter the preparation and add the agar agar.
4. Keep cool for a few hours.
5. Remove the preparation from the fridge and cut into large cubes.
6. Add a few cubes with a peak to a cocktail glass.
7. Complete with fresh hair.