Tropical Punch

Tropical Punch

Ingredients

• 100 cl of White Rum
• 50 cl of Riesling
• 20 cl of Cane Sugar Syrup
• 5 Oranges (fresh)
• 3 Lemons (fresh)
• 250 g of Pineapple (preferably fresh)
• 1 Cinnamon Stick
• 1 Vanilla Pod

Preparation steps

1. Start by peeling the pineapple. Cut it into small cubes to release all its juicy flavor.
2. In a large bowl, mix the white rum and Riesling.
3. Gently incorporate the cane sugar syrup.
4. Now, add the pineapple cubes. They will soak up the flavors of the drink for an exotic touch.
5. Thinly slice the oranges and lemons, then add them to the mixture. Their tangy freshness is essential.
6. For spicy notes, delicately insert the cinnamon stick and split vanilla pod.
7. Cover the bowl with plastic wrap and refrigerate. Let it rest for at least three hours to allow the flavors to harmoniously blend.
8. When serving, pour the preparation into martini glasses. Each glass will reveal a palette of flavors and colors.
9. For an elegant presentation, garnish each glass with slices of orange and lemon. Add a pinch of grated nutmeg for a fragrant and sophisticated finish.