Orange infused rum

Orange infused rum

Ingredients

• 1 L 55% white rum
• 2 Oranges
• 3 tbsp Red Cane Syrup
• 1 Vanilla bean
• 1 Cinnamon stick

Preparation steps

1. In a large glass bottle or jar pour a liter of rum.
2. Cut the oranges into quarters and add them to the rum.
3. Add the cinnamon stick, split vanilla bean lengthwise and red cane syrup.
4. Close tightly.
5. Leave to macerate at least a month, stirring from time to time.
6. Filter to serve in a cocktail glass filled with ice cubes