Punch Tahitian

Punch Tahitian

Ingredients

• 1 bottle of White Rum
• 1 L Pineapple Juice
• 1 L Orange Juice
• 1/2 bottle Lemonade
• 2 Oranges
• 2 Limes
• Cane syrup
• 1 vanilla bean
• 1 Cinnamon Stick

Preparation steps

1. Pour the fruit juices including a squeezed lime juice, lemonade and rum into a large bowl.
2. Cut the oranges and the remaining lime into thin slices.
3. Add them to the preparation with the vanilla bean split in half lengthwise and the cinnamon.
4. Add cane syrup if necessary.
5. Stir with a large spoon.
6. Book at least 24 hours.
7. Serve with a ladle.