Mirabelle punch

image Mirabelle punch
Difficulty Level
Easy
Number of Servings
20

Mirabelle punch

A variation of the traditional Reunion punch.


Ingredients

  • 1 L White Rum
  • 1 bottle of Mirabelle brandy
  • 1 L orange juice
  • 1 L Peach Nectar
  • 1 glass pineapple juice
  • 200 ml cane syrup
  • 1 Orange
  • 3 Bananas
  • 1 Lemon

Preparation steps

  1. Pour the rum, brandy, cane syrup, fruit juices and peach nectar into a large bowl.
  2. Wash, peel and cut the fruit into thin slices.
  3. Add them to the preparation.
  4. Cover and keep cool for a minimum of 48 hours.
  5. Stir with a spoon before serving.

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