Peach Punch

image Peach Punch
Difficulty Level
Easy
Number of Servings
4

Peach Punch

A tasty peach and pineapple punch.


Ingredients

  • 20 cl black rum
  • 1/2 l Peach Nectar
  • 1/2 glass Ginger Syrup
  • 6 Green lemons
  • 2 Peaches
  • 1/2 pineapple
  • 3 tbsp Powdered Sugar
  • Fresh mint leaves

Preparation steps

  1. Wash and cut fruit into pieces
  2. Place all ingredients (except mint) in a container that closes tightly
  3. Close and refrigerate at least 12 hours
  4. Serve in a glass with ice cubes and mint leaves

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