Christmas Punch with Champagne

Christmas Punch with Champagne

Ingredients

• 1 bottle of Champagne
• 25 cl Clementine Juice
• 12 cl Pineapple juice
• 5 cl White Rum
• 1 dash of Cognac
• 1 lime
• 1 vanilla bean
• 1 Cinnamon Stick
• 1 piece fresh ginger
• 1 Star anise

Preparation steps

1. Wash, peel and cut the fresh ginger into 4 pieces.
2. Add it to a large bowl with the rum, cognac, cinnamon stick, star anise and lemon zest.
3. Pour the juice of a lime into the preparation.
4. Scrape a vanilla bean and add it to the bowl.
5. Stir with a large spoon.
6. Add the clementine and pineapple juice.
7. Book at the covered cost for a minimum of 24 hours.
8. Add the champagne bottle when ready to serve.