Christmassy cocktails

Christmassy cocktails

Ingredients

• 100 gr of white sugar
• 8 star anise
• 1 cinnamon stick
• 1 large clementine bark
• 125 ml tall marl
• 125 ml Andros lemon juice preparation (or other brand)
• 125 ml water

Preparation steps

1. Bring the water, sugar, anise, cinnamon and bark to a boil for 5 min
2. Filter and let cool
3. In a bottle or pitcher, pour the preparation with the large Marnier and lemon
4. Reserve at least 1h before serving
5. Serve in a cocktail glass with a lemon slice