Punch Tahitian

Punch Tahitian

Ingredients

• 3 l White Agricultural Rum
• 3 l pineapple juice
• 3 L Orange Juice
• 1.5 l Lemonade
• 12 cl Cane syrup
• 3 vanilla pods
• 3 Cinnamon Sticks
• 1 teaspoon Cardamom
• 1 teaspoon cinnamon powder
• 1 teaspoon vanilla powder

Preparation steps

1. Pour fruit juices, rum and cane syrup into a large bowl.
2. Add the cinnamon, vanilla and crushed cardamom.
3. Add the split vanilla beans in half lengthwise.
4. Stir with a spoon.
5. Cover and book at least 3 days.
6. At the last moment, add the fresh lemonade.
7. Stir and serve.