Exotic Fruit Punch

Exotic Fruit Punch

Ingredients

• 1 liter of Agricultural White Rum (55°)
• 1 liter of Guava Juice
• 1 liter of Pineapple Juice
• 1 liter of Orange Juice
• 10 tablespoons of Cane Syrup
• 2 Bananas
• 2 Apples
• 1 Grapefruit
• 1 Orange

Preparation steps

1. In a large mixing bowl, combine the rum, guava juice, pineapple juice, orange juice, and cane syrup.
2. Stir the mixture thoroughly using a large spoon.
3. Cover and refrigerate for a resting time of at least 24 hours.
4. Wash and dice the bananas, apples, grapefruit, and orange into small pieces.
5. Add these diced fruits to the mixing bowl containing the punch mixture.
6. Let it rest again for a minimum of 24 hours.
7. Serve your exotic punch using a ladle, perfect for refreshing and delighting your guests.