Tropical Multifruit Punch

Tropical Multifruit Punch

Ingredients

• 70 cl white rum
• 25 cl amber rum
• 75 cl Caraïbos Island Punch
• 75 cl Caraïbos Mango juice
• 75 cl Caraïbos Guava juice
• 33 cl cane sugar syrup
• 4 limes, juiced
• Fresh fruits for garnish (orange, banana, pineapple...)

Preparation steps

1. In a large punch bowl, combine the white and amber rums, Caraïbos juices (Island Punch, Mango, and Guava), and cane sugar syrup.
2. Add the freshly squeezed lime juice.
3. Mix in the freshly cut pieces of fruits.
4. Gently stir and refrigerate for a few hours.
5. Before serving, add ice cubes and stir again.
6. Serve the punch using a ladle.