Name: Tropical Multifruit Punch
Yield: 10
Ingredients: 70 cl white rum; 25 cl amber rum; 75 cl Caraïbos Island Punch; 75 cl Caraïbos Mango juice; 75 cl Caraïbos Guava juice; 33 cl cane sugar syrup; 4 limes, juiced; Fresh fruits for garnish (orange, banana, pineapple...)

Difficulty Level
Easy

Number of Servings
10

Tropical Multifruit Punch

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Épingler

The Tropical Multifruit Punch is a vibrant cocktail, abundant in flavors and colors. Perfect for grand occasions or gatherings with friends, this drink blends various rums with tropical juices, creating a flavor explosion. The addition of fresh fruits accentuates its festive spirit.

Ingredients

70 cl white rum
25 cl amber rum
75 cl Caraïbos Island Punch
75 cl Caraïbos Mango juice
75 cl Caraïbos Guava juice
33 cl cane sugar syrup
4 limes, juiced
Fresh fruits for garnish (orange, banana, pineapple...)

Preparation steps

In a large punch bowl, combine the white and amber rums, Caraïbos juices (Island Punch, Mango, and Guava), and cane sugar syrup.
Add the freshly squeezed lime juice.
Mix in the freshly cut pieces of fruits.
Gently stir and refrigerate for a few hours.
Before serving, add ice cubes and stir again.
Serve the punch using a ladle.