Pineapple and Ginger Martini

Pineapple and Ginger Martini

Ingredients

• 4.5 cl vodka
• 1 thin slice of fresh ginger root
• 1/2 slice of fresh pineapple, 1 cm thick
• 0.5 cl cane sugar syrup
• 1 pineapple leaf for garnish
• 5 to 6 ice cubes

Preparation steps

1. Start by thoroughly rinsing the ginger root. Cut a thin slice about 1 cm in diameter and 1 mm thick.
2. Peel the half slice of pineapple and chop it into small pieces.
3. In the bottom part of the shaker, carefully crush the ginger slice using a muddler.
4. Then, add the pineapple pieces into the shaker and also crush them to a puree consistency.
5. Add the ice cubes, pour in the vodka and cane sugar syrup.
6. Close the shaker and shake vigorously for about 10 seconds.
7. Strain the mixture directly into a martini glass, using an ice strainer and a fine strainer to retain the pulp.
8. Make a small incision in the pineapple leaf and place it on the rim of the glass for decoration.
9. Serve immediately and enjoy.