Enchantress Potion

Enchantress Potion

Ingredients

• 20g powdered sugar (optional)
• 50g frozen mixed berries
• 200ml vodka
• 100ml raspberry liqueur
• 50ml blue curaçao
• 100ml lemon juice
• Ice
• Edible glitter for decoration (optional)
• 4 cocktail cherries for garnish (optional)

Preparation steps

1. First, prepare the fruit base.
2. Pour 60ml of water into a saucepan, add powdered sugar if desired (use 75ml of water if not using sugar), and add the berries.
3. Cook for 3 to 4 minutes over medium heat until the berries are thawed and begin to soften, and the liquid starts to boil.
4. Turn off the heat and let it cool.
5. Strain and pour into a carafe.
6. Pour the fruit base (you should have about 80ml) into a cocktail shaker with vodka, raspberry liqueur, blue curaçao, lemon juice, and a large handful of ice. Shake well until the outside of the shaker becomes cold and frosted.
7. Double strain into four chilled martini glasses or coupes.
8. Sprinkle some edible glitter if desired and stir.
9. Garnish with a cocktail cherry if desired.