Gin and Blackberry Balance

Gin and Blackberry Balance

Ingredients

• 4 cl of gin (Plymouth or similar)
• 2 cl of freshly squeezed lemon juice
• 1 cl of blackberry liqueur
• 0.5 cl of cane sugar syrup
• Half a slice of organic lemon
• One fresh blackberry
• 3 to 4 crushed ice cubes

Preparation steps

1. Start by adding the crushed ice cubes to a rocks cocktail glass.
2. Pour in the gin, followed by the fresh lemon juice.
3. Add the blackberry liqueur and cane sugar syrup.
4. Gently mix everything together with a cocktail spoon.
5. Garnish the glass with the half slice of lemon and the fresh blackberry.
6. Serve immediately to enjoy this fruity and tangy cocktail.