Tropical Frozen Pineapple Lemonade

Tropical Frozen Pineapple Lemonade

Ingredients

• 900g frozen pineapple chunks
• Juice of 5 yellow lemons
• 100g powdered sugar
• 500ml cold water
• 750ml water

Preparation steps

1. Start by making ice cubes with 500ml of water.
2. Begin by zesting two lemons.
3. Then, squeeze the juice from 5 lemons to obtain fresh lemon juice.
4. In a blender, combine the lemon juice, lemon zest, powdered sugar, and 500ml of cold water.
5. Blend until you achieve a smooth consistency.
6. Gradually add the frozen pineapple, blending well after each addition.
7. Next, add three-quarters of the ice cubes and blend again.
8. Taste and, according to your preference, add more ice or water to adjust the thickness of your frozen pineapple lemonade.
9. Serve immediately for an explosion of tropical freshness.