Tropical Azure Blue Cocktail

Tropical Azure Blue Cocktail

Ingredients

• 40 ml of gin
• 15 ml of blue curaçao
• 10 ml of fresh lemon juice
• 10 ml of fresh lime juice
• 20 ml of coconut cream
• 1 egg white
• 30 ml of sparkling water
• A pinch of cinnamon

Preparation steps

1. Gather all the ingredients, a shaker, a chilled glass, and some ice cubes.
2. In the shaker, pour 40 ml of gin, 15 ml of blue curaçao, 10 ml of fresh lemon juice, 10 ml of fresh lime juice, and 20 ml of coconut cream.
3. Next, add an egg white to the mixture. If you desire a subtle salty touch, add a pinch of sea salt.
4. Perform a dry shake (without ice) for about a minute. This dry shake will emulsify the egg white and create a beautiful froth.
5. Add the ice cubes to the shaker, then vigorously shake for another minute.
6. Take your chilled glass and pour approximately 30 ml of sparkling water to prepare it.
7. Strain the mixture from the shaker into the chilled glass with sparkling water, using a fine strainer. This step helps separate any large ice chunks and potential egg residue.
8. Gently top up the cocktail with the remaining sparkling water to create a thick frothy collar on the surface.
9. For the finishing touch, dust the cocktail with a sprinkle of cinnamon. Enjoy!
10. This Tropical Azure Blue Cocktail is a delightful blend of flavors and textures that will transport your taste buds to a tropical paradise. Whether you're sipping it at a summer event, sharing it with friends, or enjoying it on a quiet day, it's sure to add a touch of exoticism to your moments.