Orangeade

Orangeade

Ingredients

• 1 liter of water
• 150 g powdered sugar
• Zest of 1 lemon
• Zest of 2 oranges
• Juice of 6 oranges
• Ice cubes

Preparation steps

1. In a saucepan, mix the water, powdered sugar, zest of 1 lemon, and zest of 2 oranges.
2. Bring to a boil, then reduce the heat and simmer for 10 minutes.
3. Remove the saucepan from the heat and add the juice of 6 oranges.
4. Let it cool, then strain the mixture.
5. Fill long drink glasses with ice cubes and pour the mixture into them to about 3/4 full.
6. Top up the cocktail with water, to taste.
7. Garnish with an orange slice and serve immediately.
8. Enjoy!