Refreshing Rhubarb and Citrus Cocktail

Refreshing Rhubarb and Citrus Cocktail

Ingredients

• 300g of brown sugar
• Zest and juice of one orange
• Zest and juice of one lemon
• 450g of rhubarb, cut into pieces
• 1 slice of fresh ginger, peeled

Preparation steps

1. Prepare a large saucepan, pour in the sugar, and add 300ml of water.
2. Let it simmer gently.
3. Incorporate the zest and juice of the orange and lemon, the cut rhubarb, and the ginger into the saucepan.
4. Continue to cook over medium heat until the rhubarb is tender and begins to break down.
5. Strain the mixture using a sieve lined with cheesecloth, and collect the juice in a heat-resistant pitcher.
6. Transfer the juice into sterilized bottles.
7. You can store this concentrate in the refrigerator for up to a month.
8. To serve, mix about 25ml of the concentrate with 100ml of sparkling water, or adjust according to your taste.