Tropical Punch in a Watermelon Bowl

Tropical Punch in a Watermelon Bowl

Ingredients

• 1 large seedless watermelon
• 750 ml passion fruit rum (1 bottle)
• 620 g orange-pineapple juice
• 181.5 g fresh lime juice
• 100 g powdered sugar

Preparation steps

1. Start by stabilizing your watermelon.
2. Place it on a cutting board with one flat side down.
3. Make sure it sits steadily; if not, remove a thin layer from the bottom to create a flat surface.
4. Create an oval opening at the top of the watermelon. Using a large spoon, scoop out the watermelon flesh, setting it aside in a large container to collect the juice.
5. Take half of the watermelon flesh and put it in a blender.
6. Then add half of the rum, juices, and sugar. Blend everything until smooth.
7. Pour the mixture into the hollowed watermelon bowl.
8. Repeat the process with the remaining ingredients.
9. Chill your cocktail until ready to serve.
10. Depending on the size of the watermelon, you may have some extra quantity to keep and refill the punch bowl as needed.