Name: The Exotic Mai Tai : Mango, Pineapple, and Cinnamon Delight
Yield: 1
Ingredients: 60 ml white rum; 30 ml amber rum; 30 ml fresh lime juice; 30 ml orgeat syrup; 60 ml fresh pineapple juice; 60 ml mango puree; A pinch of cinnamon; Ice cubes

image The Exotic Mai Tai : Mango, Pineapple, and Cinnamon Delight

Difficulty Level
Easy

Number of Servings
1

The Exotic Mai Tai : Mango, Pineapple, and Cinnamon Delight

Twitter

Épingler

Get ready to be transported to a tropical paradise with our new creation, the Exotic Mai Tai. This refreshing twist on the classic Mai Tai infuses the sweet and juicy flavors of mango and pineapple with a hint of cinnamon for an extra dimension. It's the perfect drink to brighten up your summer day or add a festive touch to your evenings. Indulge in this cocktail that brings a true taste of exotic freshness.

Ingredients

60 ml white rum
30 ml amber rum
30 ml fresh lime juice
30 ml orgeat syrup
60 ml fresh pineapple juice
60 ml mango puree
A pinch of cinnamon
Ice cubes

Preparation steps

In a cocktail shaker, mix the white rum, amber rum, fresh lime juice, orgeat syrup, fresh pineapple juice, and mango puree.
Add a generous pinch of cinnamon to enhance the tropical flavors of the cocktail.
Fill the shaker with ice cubes, then shake vigorously for about 10 to 15 seconds to thoroughly mix all the ingredients.
Pour the cocktail into a tiki glass or a glass of your choice, previously filled with crushed ice.
For an enticing presentation, garnish your glass with slices of mango, pineapple chunks, and perhaps a sprinkle of cinnamon on top.