Name: Saffron and Cardamom Lassi
Yield: 1
Ingredients: 1 dose of saffron pistils (about 20-30 filaments); 200 ml of water; 500 g of plain yogurt, Greek-style; 2 tbsp of powdered sugar; ½ tsp of powdered cardamom; 100 g of ice cubes

Difficulty Level
Easy

Number of Servings
1

Saffron and Cardamom Lassi

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Discover this exotic and refreshing recipe for Saffron and Cardamom Lassi. This delicious Indian drink made with yogurt, saffron, and cardamom will surprise your taste buds and add a touch of originality to your cocktail menu.

Ingredients

1 dose of saffron pistils (about 20-30 filaments)
200 ml of water
500 g of plain yogurt, Greek-style
2 tbsp of powdered sugar
½ tsp of powdered cardamom
100 g of ice cubes

Preparation steps

Infuse the saffron pistils in hot water for 20 to 30 minutes. The water should take on a beautiful yellow-orange hue. Then let the saffron infusion cool.
In a blender, pour the plain Greek yogurt, the cooled saffron infusion, powdered sugar, and powdered cardamom.
Blend until smooth and homogeneous.
Add ice cubes to the blender and blend again to incorporate the ice and get a nice and fresh Lassi.
Pour the Saffron and Cardamom Lassi into glasses and serve immediately. For a decorative touch, you can sprinkle a little powdered cardamom or saffron filaments on top of the Lassi.
Enjoy your drink and cheers!