Sangria tutti fruitti

Sangria tutti fruitti

Ingredients

• 2 l Red wine
• 1/2 liter lemonade
• 10 cl Cognac
• 10 cl Cointreau
• 8 cl orange juice
• 4 cl lemon juice
• 2 Peaches
• 1 Orange
• 1 Apple
• 1/2 Lemon
• 100g Powdered Sugar

Preparation steps

1. Wash and dice the peaches, orange and apple.
2. Add them to a large bowl.
3. Pour in the wine, cognac, cointreau, fruit juices and add the powdered sugar.
4. Stir with a wooden spoon.
5. Keep cool for a few hours.
6. Add the lemonade just before serving.
7. Serve in wine glasses.



Decoration: Add fruit wedges (orange, apple, peach...).