Red Fruit Sangria

Red Fruit Sangria

Ingredients

• 1 bottle of Red Wine
• 75 cl Lemonade
• 75 cl Peach nectar
• 12 cl Grand Marnier
• White rum
• 750 g Raspberries
• 500 g frozen red fruit
• 375 g Strawberries
• 2 Apples
• Powdered sugar
• Cinnamon

Preparation steps

1. Versez le rhum dans un grand saladier avec les fruits rouges surgelés.
2. Book in the fridge for a minimum of 6 hours.
3. Wash, cut apples and strawberries.
4. Add them to the preparation with the sugar.
5. Pour the wine bottle, the peach nectar, the Grand Marnier and a pinch of cinnamon.
6. Stir with a spoon.
7. Book in the fridge for a minimum of 24 hours.
8. Add the lemonade just before serving to preserve all the bubbles.