White sangria

White sangria

Ingredients

• 5 liters of dry white wine
• 1 bottle of Lemonade
• 10 cl Orange Liqueur
• 6 Peaches
• 4 Lemons
• 4 Oranges
• 4 Cinnamon Sticks
• 3 Cloves
• 400 g Semolina sugar
• 1 tbsp White Pepper Seed

Preparation steps

1. Add a liter of wine, cloves, vanilla pods split in half lengthwise, white pepper and half the semolina sugar in a saucepan.
2. Heat and let steep for one hour covered.
3. Wash and dice the peaches, lemons and oranges.
4. Add the remaining wine, sugar, liqueur and diced fruit.
5. Stir with a wooden spoon.
6. Marinate in an airtight bowl in the refrigerator for at least one day.
7. Add the lemonade just before serving.
8. Serve in old fashioned glasses.



Decoration: Add a peach puck.