White Sangría Light

White Sangría Light

Ingredients

• 1 L dry white wine
• 1 capful of rum
• 30 cl Lemonade
• 3 Peaches
• 1 Orange
• 1 lemon
• 120 g Sugar
• 3 sachets vanilla sugar
• 1 pinch of Cinnamon
• 1 pinch of pepper

Preparation steps

1. Add a third of a litre of wine with the cinnamon, pepper and sugar in a saucepan.
2. Heat covered and let steep for about 10 minutes.
3. Pour the mixture into a large bowl.
4. Add the remaining wine and rum.
5. Wash and dice the fruit and add to the preparation.
6. Stir with a spoon.
7. Book in the fridge for a minimum of 24 hours.
8. Add the vanilla sugar the next day and serve the lemonade.