Name: Bergamot Mojito
Yield: 6
Ingredients: 300g of light cane sugar; 12 mint leaves; 6 limes, juiced; 1 bergamot, zested and juiced; 150ml of amber rum

Difficulty Level
Easy

Number of Servings
6

Bergamot Mojito

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Épingler

This Elegant Bergamot Mojito is a refined interpretation of the classic mojito, bringing a breath of freshness to your dinner with friends. The fragrant and zesty bergamot blends harmoniously with rum, mint, lime, and sugar to create a stimulating beverage that will delight your guests upon their arrival. This cocktail is both vegan and gluten-free.

Ingredients

300g of light cane sugar
12 mint leaves
6 limes, juiced
1 bergamot, zested and juiced
150ml of amber rum

Preparation steps

Start by mixing the sugar with 1 liter of water in a medium saucepan.
Bring to a boil, then let it cool to room temperature.
In a blender, combine the mint leaves, lime juice, and bergamot zest and juice.
Add the cooled syrup and blend until smooth.
Pour the mixture into a plastic container and place it in the freezer.
Stir the mixture with a fork every 30 minutes until it's completely frozen.
When serving, divide the granita into pre-chilled glasses and pour the rum over it.
Serve immediately for maximum freshness.