Citrus and Tropical Fruit Non-Alcoholic Punch

Citrus and Tropical Fruit Non-Alcoholic Punch

Ingredients

• 5 cl of orange juice
• 75 cl of pineapple juice
• 35 cl of cane syrup
• 25 cl of lemonade
• Juice of 2 limes
• 1 orange
• 1 pear
• 1 banana
• 1 peach
• 1 pineapple
• 1 apple

Preparation steps

1. Start by preparing the fruits. Wash, peel, and dice the orange, pear, banana, peach, pineapple, and apple into small pieces.
2. Place all the diced fruits in a large bowl.
3. Pour the orange juice, pineapple juice, and cane syrup over the fruits.
4. Gently mix everything with a spoon.
5. Cover the bowl and refrigerate it. Let the mixture rest for 24 hours to allow the flavors to blend well.
6. Just before serving, add the chilled lemonade to the bowl.
7. Gently stir the punch to incorporate the lemonade.
8. Serve the punch in glasses. For a decorative and refreshing touch, add ice cubes and garnish each glass with two straws.