Exotic Seven Fruit and Rum Punch

Exotic Seven Fruit and Rum Punch

Ingredients

• 60 cl of White Rum
• 50 cl of Raspberry Juice
• 50 cl of Strawberry Juice
• 50 cl of Grapefruit Juice
• 50 cl of Pineapple Juice
• 50 cl of Cane Syrup
• 50 cl of Orange Juice
• 1 Fresh Orange

Preparation steps

1. In a large mixing bowl, combine the white rum, raspberry juice, strawberry juice, grapefruit juice, pineapple juice, and cane syrup.
2. Add the orange juice and mix everything together using a wooden spoon.
3. Cover the bowl and place it in the refrigerator. Allow the mixture to rest for at least 24 hours to allow the flavors to meld.
4. Just before serving, zest the orange and squeeze its juice. Add these elements to the punch and stir gently.
5. For garnish, lightly moisten the rim of the glasses with orange juice, then dip them in sugar to create a frosted effect. Decorate each glass with a slice of orange.