Christmas punch

Christmas punch

Ingredients

• 2 L Red Wine
• 1.5 l Elderberry juice
• 10 cl Rum
• 0.50 l of Port
• 400 g Orange
• 140 g Honey
• 40 g Apples
• 8 Cinnamon Sticks
• 10 Stars of Badian
• 1 vanilla bean

Preparation steps

1. Wash and dice the oranges and apples.
2. Add them to a bowl with the rum.
3. Keep cool for several hours.
4. Boil the elderberry juice, red wine, cinnamon and vanilla in a saucepan while stirring.
5. Using a strainer, put the mixture in a new saucepan and remove the spices.
6. Add the honey, macerated fruit and port.
7. Heat for a few seconds while stirring.
8. Serve immediately in pretty clear glass cups.



Decoration: Add a cinnamon stick to each glass.