Name: White Ginger Chocolate Cappuccino
Yield: 4
Ingredients: 1 litre of whole milk; 150 gr white chocolate; 1 vanilla bean; 3 cm ginger; 4 espresso; 2 pinches cinnamon; 4 pinches of chocolate powder

Difficulty Level
Easy

Number of Servings
4

White Ginger Chocolate Cappuccino

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Épingler

The white ginger chocolate cappuccino is a delicious variation of the classic cappuccino. Fresh ginger infused in milk adds a spicy touch to coffee, while the cinnamon-scented milk mousse adds a festive touch to this hot drink. A perfect drink for holidays like Christmas. For an alcoholic version of the cocktail, you can add 2 teaspoons of whiskey to the milk before simmering.

Ingredients

1 litre of whole milk
150 gr white chocolate
1 vanilla bean
3 cm ginger
4 espresso
2 pinches cinnamon
4 pinches of chocolate powder

Preparation steps

Peel and slice ginger
Scrape the vanilla bean in to collect the seeds and keep the bean
In a saucepan heat 800 ml of milk with white chocolate, vanilla beans and ginger
Simmer 15min
Meanwhile, using a milk frother, add the remaining 200 ml of milk. When the mousse is done, add the cinnamon in and continue stirring with the mousseur.
At the end of cooking, filter the contents of the pan.
Pour 1 espresso into each mug
Pour pan contents over espresso
Cover with milk mousse and add a pinch of chocolate powder to the mousse