Name: Rum-laced eggnog
Yield: 2
Ingredients: 50gr of powdered sugar; 200ml milk; 2 pinches nutmeg; 2 pinches cinnamon powder; 2 egg yolks; 2 cl rum

Number of Servings
2

Rum-laced eggnog

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Épingler

A drink with rum that you can enjoy at Christmas with a light scent of nutmeg and cinnamon. We call this cocktail that we eat cold or warm, eggnog because we find egg in it.

Ingredients

50gr of powdered sugar
200ml milk
2 pinches nutmeg
2 pinches cinnamon powder
2 egg yolks
2 cl rum

Preparation steps

In a saucepan, heat the milk and rum, being careful not to boil it, just keep it warm.
Get the pan off the heat
Add cinnamon and nutmeg
In a container, blanch the egg yolks with the sugar
Pour hot milk without stopping whisking in the container
Pour into 2 glasses
To be enjoyed warm or cold in the fridge