Cinnamon Pumpkin Latte

Cinnamon Pumpkin Latte

Ingredients

• 2 tablespoons pumpkin puree (frozen, canned or homemade)
• 1/2 teaspoon maple syrup or honey-free syrup
• 1 large pinch of cinnamon powder
• 1 pinch nutmeg
• 150 ml Milk
• 50 ml espresso or decaf coffee

Preparation steps

1. In a saucepan, put the puree, spices and syrup or honey
2. Heat over low heat
3. Add milk and mix well
4. In a large cup, pour the coffee
5. Add the contents of the pan to the coffee
6. You can put a cinnamon stick and a pinch of ground cinnamon before serving