Spiced Mexican Mocha

Spiced Mexican Mocha

Ingredients

• 18 cl of strong coffee or two shots of espresso
• 2 tablespoons of powdered sugar
• 1 tablespoon of unsweetened cocoa powder
• 1/4 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• A pinch of cayenne pepper
• 1 to 3 tablespoons of heavy cream

Preparation steps

1. Gather all the dry ingredients in a small bowl.
2. Mix the dry ingredients together.
3. Take a large cup.
4. Pour the coffee into the cup.
5. Gently incorporate the prepared cocoa mixture into the coffee cup.
6. Stir until smooth.
7. Add the cream to your liking.
8. Enjoy your quickly prepared and delightful Spiced Mexican Mocha.