Name: Revisited Non-Alcoholic Irish Cream
Yield: 5
Ingredients: 150ml of heavy cream; 50ml of unsweetened condensed milk; 2 tablespoons of maple syrup; 25ml of freshly brewed espresso; A pinch of ground cinnamon; 1 teaspoon of vanilla extract; A pinch of finely grated orange zest; Ice cubes

image Revisited Non-Alcoholic Irish Cream

Difficulty Level
Medium

Number of Servings
5

Revisited Non-Alcoholic Irish Cream

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Épingler

Savor the velvety taste of non-alcoholic Irish cream, enhanced with a touch of fresh espresso and a hint of spices. This recipe is perfectly suited for those seeking a non-alcoholic option while still capturing the essence of the classic cocktail.

Ingredients

150ml of heavy cream
50ml of unsweetened condensed milk
2 tablespoons of maple syrup
25ml of freshly brewed espresso
A pinch of ground cinnamon
1 teaspoon of vanilla extract
A pinch of finely grated orange zest
Ice cubes

Preparation steps

Gather all the ingredients in a large cocktail shaker or a pitcher, generously adding ice cubes.
If using a shaker, vigorously shake until the exterior feels cold to the touch.
If using a pitcher, mix vigorously until the mixture is well combined.
Double-strain the mixture and pour it into whiskey glasses or tumbler glasses.
Serve your freshly prepared Revisited Non-Alcoholic Irish Cream over ice.