Name: Refreshing Coconut Café Frappé
Yield: 4
Ingredients: 50g of coffee powder; 20 ice cubes; 1 can of coconut milk; 1 teaspoon of 100% pure vanilla powder

Difficulty Level
Easy

Number of Servings
4

Refreshing Coconut Café Frappé

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Épingler

Immerse yourself in the delicacy of the tropics with our refreshing Coconut Café Frappé. Combining the bold aroma of coffee, the creamy sweetness of coconut, and a touch of vanilla to enhance the flavors, this cocktail is a harmonious dance of tastes that will awaken your senses while keeping you cool. Start preparing this recipe the day before for an optimal experience. This icy delight is perfect for a hot afternoon or as a beautiful ending to a meal.

Ingredients

50g of coffee powder
20 ice cubes
1 can of coconut milk
1 teaspoon of 100% pure vanilla powder

Preparation steps

Prepare a pot of coffee using the coffee powder and half a liter of water.
Place the coffee and coconut milk in the refrigerator overnight.
The next day, combine the coffee, vanilla, ice cubes, and one teaspoon of the solid coconut milk in a blender.
Blend at high speed until the ice cubes turn into crushed ice.
If you notice any ice chunks, feel free to blend for a bit longer.
Serve your refreshing Coconut Café Frappé in espresso cups for a chic and casual presentation.