Coco punch

Coco punch

Ingredients

• 1 bottle of White Rum
• 10 cl Liquid cream
• 1 can unsweetened condensed milk
• 1 can Sweetened Condensed Milk
• 1 can Coconut Milk

Preparation steps

1. Boil the coconut milk and concentrated milk in a saucepan.
2. Wait a little while for the preparation to be warm.
3. Then pour in the cream and rum.
4. Stir with a spoon.
5. Pour the preparation into a resealable container, a bottle would do the trick.
6. Let stand at room temperature for a few hours.



Decoration: Do not chill the preparation