Name: Spiced Rum with Vanilla and Cinnamon
Yield: 15
Ingredients: 1 L 55° white rum; 2 tablespoons Red Cane Syrup; 3 vanilla pods; 1 Cinnamon stick

image Spiced Rum with Vanilla and Cinnamon

Difficulty Level
Medium

Number of Servings
15

Spiced Rum with Vanilla and Cinnamon

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Épingler

This recipe of Rum Arranged Vanilla Cinnamon is a drink that you can enjoy as a digestive or aperitif. But this rum can also be used in various pastries, giving a touch of unique and refined flavor to your desserts. This arranged rum is easy to prepare and stands out for its perfect marriage between sweet vanilla and cinnamon spices.

Ingredients

1 L 55° white rum
2 tablespoons Red Cane Syrup
3 vanilla pods
1 Cinnamon stick

Preparation steps

In a large glass jar or resealable container, pour a litre of rum.
Incorporate the cinnamon stick into 4 pieces, split the vanilla beans in half lengthwise.
Stir.
Close the door tightly.
Leave in your refrigerator for about 4 months.
Add the red cane syrup to the preparation and let stand for another 3 weeks.
Filter and it’s ready!

Tip: Age your rum as long as possible to get all the flavours.