Coco Surprise

Coco Surprise

Ingredients

• Dark rum
• 1 Coconut
• 1/2 Vanilla bean

Preparation steps

1. Drill two holes in the coconut’s eye position using a drill.
2. Collect and keep the coconut water cool.
3. Fill the coconut with rum, using a funnel.
4. Split a pod in half in its length and place it in a part of the coconut.
5. Fill the holes in the coconut, using a small cap for example.
6. Wrap it in a food film.
7. Let macerate at room temperature for about 1 month.
8. Refrigerate 3 days before serving.



Decoration: Add a straw to one of the holes, the coconut then serves as a container.