Limoncello

Limoncello

Ingredients

• 1 liter 95° pure alcohol
• 400g sugar
• 6 large untreated lemons
• 1.2 litres of spring water

Preparation steps

1. Zest the lemon yellow, taking care not to put the white part between the skin and the flesh
2. In a container that closes hermetically put the alcohol and zest
3. Macerate at least 1 month in the cool place away from the light and shaking every day
4. 1 month later, in a saucepan, boil the water and sugar to make a syrup
5. Remove from heat and cool completely
6. Stir syrup and alcohol
7. Put in tightly closed bottles
8. Let the bottles rest for 10 days before consuming
9. You can freeze to store after 10 days of rest