Pineapple flower

Pineapple flower

Ingredients

• 1 L Pineapple Juice
• 2 tablespoons rose water
• 1 tablespoon Jasmine Syrup
• 25 g Semolina sugar
• 1 vanilla bean
• 1 handful of Hibiscus flowers

Preparation steps

1. Add pineapple juice, sugar, split vanilla bean in half and hibiscus flowers to a saucepan.
2. Heat over low heat until boiling.
3. Stop the fire, cover and let it steep.
4. Filter the mixture in a bowl.
5. Add the jasmine syrup and rose water.
6. Stir with a spoon.
7. Keep cool a few hours before serving